[Sca-cooks] BAD sources for historical cooks

Laura C. Minnick lcm at jeffnet.org
Wed Mar 12 19:57:08 PDT 2008

At 05:03 PM 3/12/2008, you wrote:
>The first "period" cooking I did was a recipe from the Pepperidge Farm
>Cookbook. Even then I couldn't understand just why the author redacted it
>the way she did. It was chicken stewed in a ton of bacon grease with grapes.

A weird attempt at Chyckens in Hocchee?

"It is our choices Harry, that show what we truly are, far more than 
our abilities."  -Albus Dumbledore

~~~Follow my Queenly perambulations at: http://slugcrossings.blogspot.com/  

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