[Sca-cooks] BAD sources for historical cooks

S CLEMENGER sclemenger at msn.com
Wed Mar 12 20:37:16 PDT 2008

I think so.  Would have to dig up my copy to be sure, and right now, my body doesn't want to move (just finished an hour and a half cardio and resistance training...oof!).
I do clearly recall her really bizarre version of a cheesecake, which was done with this layer of lumpy cottage cheese....
  ----- Original Message ----- 
  From: Laura C. Minnick<mailto:lcm at jeffnet.org> 
  To: Cooks within the SCA<mailto:sca-cooks at lists.ansteorra.org> 
  Sent: Wednesday, March 12, 2008 8:57 PM
  Subject: Re: [Sca-cooks] BAD sources for historical cooks

  At 05:03 PM 3/12/2008, you wrote:
  >The first "period" cooking I did was a recipe from the Pepperidge Farm
  >Cookbook. Even then I couldn't understand just why the author redacted it
  >the way she did. It was chicken stewed in a ton of bacon grease with grapes.

  A weird attempt at Chyckens in Hocchee?

  "It is our choices Harry, that show what we truly are, far more than 
  our abilities."  -Albus Dumbledore

  ~~~Follow my Queenly perambulations at: http://slugcrossings.blogspot.com/<http://slugcrossings.blogspot.com/>  

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