[Sca-cooks] The book "Ingredients"
johnna at sitka.engin.umich.edu
Fri Mar 14 02:59:00 PDT 2008
The in print list is substantial and that doesn't mean that they
weren't talking about some out of print volume.
Any idea who was recommending it? Can you write to the judges and ask?
aldyth at aol.com wrote:
> Yet another book question.? At Estrella War during the combat cooking competition there was a mention of the book of "Ingredients".? It was described as a pretty large book suitable for the coffee table, with large color plates of everything ingredient could describe.? I googled it and found there are more than one of them.? My cooks guild would really like one, so is there someone who can point me to the "real" book of ingredients?Thank you. Aldyth
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