[Sca-cooks] Replacing a pan...from Isabella
johnna at sitka.engin.umich.edu
Mon Mar 17 13:08:57 PDT 2008
Daniel & Elizabeth Phelps wrote:
> Good Milady:
> We just replaced our large (12" or so) nonstick frying pan with a Farberware
> Millennium nonstick, and we are delighted with it-it was about $40, and
> worth every penny.
I have had one of the Farberware Millennium for almost 10 years. No
problems with it but I don't use it daily.
The skillet that I am using the most these days is a Scanpan. My
Calphalon non-stick have been just fine
but I hand wash them immediately after use and never ever use them on
high heat. They are several years old now,
maybe 5 years. I got them at the Calphalon warehouse sale at huge discounts.
I'd suggest getting on the Chef's Catalog catalog list and watching for
sales. They also offer free mailing
specials which can save a bundle. Shipping isn't cheap. Do buy a pan and
try it out before buying a set that
won't work for you.
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