[Sca-cooks] Replacing a pan...

ranvaig at columbus.rr.com ranvaig at columbus.rr.com
Tue Mar 18 18:26:02 PDT 2008

>I've been using my copper-bottomed, stainless steel Revereware for 
>the past 20 years.  It's taken all the abuse I've dished out, it 
>cleans up easily, and it still looks good.

I absolutely love my Revereware pots, which are about 35 yrs old, and my mom is still using hers, more than 50 yrs old.  But I would NOT recommend Revereware skillets they just burn.  I gave mine away.


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