[Sca-cooks] Replacing a pan...from Isabella

Elaine Koogler kiridono at gmail.com
Tue Mar 18 06:35:58 PDT 2008

I just saw a bit on the Today show....turns out that Cuisinart has just come
out with a "green" line of cooking pots/pans.  Evidently the non-stick
lining is ceramic rather than teflon or any other chemical-based substance.
That way, if it does begin to chip, it won't be hazardous to human
consumption, as some think the other stuff may be.

I haven't tried it, but do know that everything I own that's from Cuisinart
is good, efficient and has value for the cost.


On Tue, Mar 18, 2008 at 8:39 AM, Daniel & Elizabeth Phelps <
dephelps at embarqmail.com> wrote:

> Thank you! Will definitely pass this along to himself-this is too good to
> pass up!
> Cheers,
> Isabella
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