[Sca-cooks] Replacing a pan...from Isabella

Daniel & Elizabeth Phelps dephelps at embarqmail.com
Tue Mar 18 12:53:04 PDT 2008

I think America's Test Kitchen liked Cuisinart, too. THis ceramic coating 
sounds very interesting, we'll have to look out for it. I don't even like to 
think about frying eggs without a nonstick pan!

Without deviation from the norm, progress is not possible.
Frank Zappa

To argue with a person who has renounced the use of reason is like 
administering medicine to the dead.
Thomas Paine
----- Original Message ----- 
From: "Elaine Koogler" <kiridono at gmail.com>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Tuesday, March 18, 2008 8:35 AM
Subject: Re: [Sca-cooks] Replacing a pan...from Isabella

>I just saw a bit on the Today show....turns out that Cuisinart has just 
> out with a "green" line of cooking pots/pans.  Evidently the non-stick
> lining is ceramic rather than teflon or any other chemical-based 
> substance.
> That way, if it does begin to chip, it won't be hazardous to human
> consumption, as some think the other stuff may be.
> I haven't tried it, but do know that everything I own that's from 
> Cuisinart
> is good, efficient and has value for the cost.
> Kiri
> On Tue, Mar 18, 2008 at 8:39 AM, Daniel & Elizabeth Phelps <
> dephelps at embarqmail.com> wrote:
>> Thank you! Will definitely pass this along to himself-this is too good to
>> pass up!
>> Cheers,
>> Isabella
> -- 
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> take you to my personal page where you can learn more about this
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