[Sca-cooks] roman feast

ranvaig at columbus.rr.com ranvaig at columbus.rr.com
Tue Mar 18 21:42:47 PDT 2008

>Get the new  Christopher Grocock and Sally Grainger's /Apicius: A
>Critical Edition with an Introduction and English Translation /which
>Prospect Books released in 2006.
>Then Sally did a recipe book titled /Cooking Apicius: Roman Recipes for
>Today/. It has her modern interpretations of 64 of the recipes in the
>original text.

I'd also recommend the Apicus mailing list, where Sally is an active participant.


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