[Sca-cooks] Salty carrots-from Isabella

S CLEMENGER sclemenger at msn.com
Fri Mar 28 21:41:26 PDT 2008

??? Are you maybe thinking of Meyer lemons with the size? The key limes I've encountered have all been tiny things--actually smaller than the usual lime.  Very tasty, though....
--Maire, who is devoutly wishing for a piece of some magical variety of low-cal key lime pie right now....
  ----- Original Message ----- 
  From: Daniel & Elizabeth Phelps<mailto:dephelps at embarqmail.com> 
  To: Cooks within the SCA<mailto:sca-cooks at lists.ansteorra.org> 
  Sent: Friday, March 28, 2008 10:16 PM
  Subject: Re: [Sca-cooks] Salty carrots-from Isabella

  Speaking of polychrome veggies, I've seen white eggplants ( don't know if 
  they're period), across the pond they call the purple ones aubergines, which 
  is also the name for that color, somewhat like oranges I think. Not sure 
  which is the original. There is also a variety of limes called Key Limes, 
  they look like a lemon but they are actually a very large yellow skinned 
  lime that grows in South Florida and possibly the Caribbean.
  I think there are purple potatoes too that grow in the Andes

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