[Sca-cooks] Period Non-Alcoholic Beverages-was Citrus

David Friedman ddfr at daviddfriedman.com
Sat Mar 29 12:56:27 PDT 2008

>Daniel & Elizabeth Phelps wrote:
>>  As well as the citrus-based syrups, there was also a vinegar-based 
>>one whose name escapes me; it tasted remarkably like lemonade when 
>>mixed with water. Anyone remember the name of it? It's getting warm 
>>again in Oldenfeld...
>>  Isabella
>Oxymel is the general term for vinegar-sweet syrups.  The specific one
>called Sekanjabin is very popular.
>Lookie here:  http://www.pbm.com/~lindahl/cariadoc/drinks.html
>Sca-cooks mailing list
>Sca-cooks at lists.ansteorra.org

For an extensive collection of syrup drinks from a 13th c. source, go to:

David Friedman

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