[Sca-cooks] 10th cent Welsh foods

otsisto otsisto at socket.net
Mon Mar 31 10:50:28 PDT 2008

leeks, mutton, cheese,

One book that I was told before I changed personas was
Traditional Food From Wales. by Bobby Freeman
Have not gotten it and maybe someone here might know whether it is good or

I have not read it but there is a old book out there on Medieval Welsh
"Agrarian History of England and Wales"

OT - (political structure/most part online)
A Companion to Britain in the Later Middle Ages By Stephen

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