[Sca-cooks] 10th cent Welsh foods
otsisto at socket.net
Mon Mar 31 12:40:11 PDT 2008
I did read this once
Cultivated Fruits of Britain: Their Origins and History by F. A. Roach
I remember red currants in there and apples.
leeks, mutton, cheese,
One book that I was told before I changed personas was
Traditional Food From Wales. by Bobby Freeman
Have not gotten it and maybe someone here might know whether it is good or
I have not read it but there is a old book out there on Medieval Welsh
"Agrarian History of England and Wales"
OT - (political structure/most part online)
A Companion to Britain in the Later Middle Ages By Stephen
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