[Sca-cooks] Panir was Re: Recipe request was Re: Khabisa with Pomegranate
Susan Fox
selene at earthlink.net
Mon Mar 31 19:04:49 PDT 2008
> On Mon, Mar 31, 2008 at 8:53 PM, <Stanza693 at wmconnect.com> wrote:
>
>
>> Oh. May I have the recipe for Panir? I've been playing with the idea of
>> learning to make my own cheeses. (**Sigh. Not really on my Weight
>> Watchers
>> plan, but still my down fall.) Besides, anything with apricots has to be
>> good!
>>
>> Sincerely,
>> Constanza Marina de Huelva
>> stanza693 at wmconnect.com
Most simple of cheeses. Take a quart of cow's milk, raw is best but the
others will work, Bring it to a boil, squeeze a lemon into it. bring
it back to the boil and then take it off the heat. Once it has cooled a
little, pour through a cheese cloth and allow to hang overnight. I
usually hang the cheese on my kitchen faucet and catch the whew in a
bowl for other uses.
That's it! I have been known to put fresh herbs in to infuse in the
warming milk.
Selene
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