[Ansteorra-announce] Coronation feast and reservations

[jwains]

Greetings unto the good populace of Ansteorra,

The feast stewards for the Coronation of Their
Highnesses Miguel de Oporto and Conal Alexandria
have planned a most excellent feast to honor Their
Highnesses and Their guests:

First Remove
Pork and Leeks
Fresh Roasted Salmon w/spices, broccoli and rice
Cheese and Mushroom tart
Spinach with pine nuts and raisins

Second Remove
Almond Chicken Cuminade
Savory Rice
Green Salat (salad with dressing)

On sideboard during both removes:
Herb Soup, Barley Soup, Broad Bean Soup and an
assortment of bread, butter, cheese, and fruit

Dessert sideboard following both removes:
Cardinal's pears
Spiced honey nut crunch
Flan

Reservations for feast will be accepted with prepayment
only.  Feast Fee: Adults $7, Children under 12 $4
Please make checks payable to SCA, Inc. Barony of the
Steppes; include Society and Modern name for each
reservation. Please include an email address for feast
confirmation. Reservation deadline is Saturday,
December 27, 2003.

Mail paid feast reservations to:
HL Elin the Timid (Kelly Erickson)
6947 Merrilee Lane
Dallas, Texas 75214

For dietary concerns, please contact the feast stewards,
Lady Elizabeth of Pendarvis and Lord Caius Maerlyn
Britainicus at  ronandshari at sbcglobal.net

All other concerns, please contact the event stewards:
HL Philip White at philipwhite at hotmail.com
HL Julianna Vertue at jwains at saintmail.net


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