[Ansteorra-announce] King's College - Classes Being Offered, Last Chance for Instructors

[C. L. Ward]

Greetings!

The King's College Class Schedule is about to be finalized and we'll be
opening class registration lter this week... this means that if you have a
class you want to teach and you *haven't* contacted Mari ferch Rathyen, the
Deputy Kingdom Minister of Arts & Sciences for King's College, at
<mariferch at sbcglobal.net> to give her your class proposals, you should do it
BEFORE NOON ON MONDAY!!!!  Last chance, procrastinators!

Meanwhile, take a look at the FABULOUS line up of classes we already have
scheduled (for full class descriptions and the tenative schedule so far, see
http://kingscollege.ansteorra.org):

Making Ye Olde Rit Dye Work - Lady Abigail of Exeter

A Swete Bag, Using Intermediate Elizabethan Embroidery Stitches - HL
Alexandria Doyle

Beginning Sprang - HL Radegunde of Tours

Intermediate Sprang - HL Radegunde of Tours

Tips and Tricks for Band Weavers (Inkle and Tablet) - Mistress Fionna ni
Cheallaigh

Distaff Spinning in the Hand - HL Wyllow MacMuireadhaigh

Knitting - Lady Gerita del Mare

Period Quilting: History and Techniques - Lady Almaith ingen Chormaic

Making Finger Loop Braids - HL Philip White

Clothes vs. Costumes - HL Sabina Taddea Bonnadonna

Making An Italian Dress - Baroness Ameline Dubois

Beyond Queen Elizabeth: What the Rest of the English Upper Class Wore,
1558-1603 - Mistress Serena Lascelles

A Partial Survey of Men's Elizabethan Clothing: 1560 - 1600 - HL Philip
White

More Than Just the Kimono: Court Dress of Heian Period Japan 784-1172 CE -
Lady Ichikawa no Masako

Crock Pickled Sauerkraut - HL Katherine R. Oliver

Middle Eastern Cookery: A Primary Lesson - HL Saqra al-Kudsi

Papas and Batatas: The Potato and the SCA - HL Baric Firehand

Trenchers: A Brief History - HL Baric Firehand

Comfits, an Elizabethan Sweet - HL Melisenda de Barcelona

Making and Working with Sugar Plate - Lady Niccola Setaro

Beginning Mead Making - Mistress Damaris of Greenhill

Beginning Whole Grain Brewing - Mistress Damaris of Greenhill

Period Plants for Ansteorran Gardens - Mistress Mari ferch Rathyen

A Brewing Garden - Master Phelim "Pug" Gervase

Old Norse Foods, or, How Butter Caused the Viking Age - Mistress Gunnvor
silfraharr

Bardic 101 - Dona Antonia Bianca Santiago da Lagos

The Jewish Bard - Bardic Material from Jewish Sources - Lord Uriah of Hebron

Finding Documentable Late Period Music - Lady Lucia Piazetta

Traditional Ballads - Mistress Adelaide de Beaumont

Building Period-Sounding Melodies: A Simple Guide to Modes (No, Really) -
Mistress Adelaide de Beaumont

Persona Role Playing - Mistress Jehanne d'Avignon

Little Girls and their Dolls in the 16th Century - HL Alexandria Doyle

Basic Medieval Carving - Lady Xanthe Eirene Arianitissa

A Beginner's Guide to Fletching - Aiden of Eldern Hills

How to be an Effective Minister of Children - Lady Isabella Rodrigue

Making Lampworked Glass Beads - Baroness Ameline Dubois

An Introduction to Period Graffiti - Lady Abigail of Exeter

An Introduction to Horses in the SCA - Lady Bridget Rede of Dunvegan

Authorizing for Equestrian Competitions - Lady Bridget Rede of Dunvegan

Period Pigments - Mistress Stella Silvana

Introduction to Materials for Scribes - Mistress Rose Cathan

Hebrew Calligraphy - Yehoshua ben-Yakob

Designing Ansteorran Award Scrolls - Mistress Stella Silvana

Herald's Warranting Class - Seigneur Etienne de Saint Amaranth

Teaching Heraldry to Children - Herr Hans Faust

Names and Name-Giving in the Viking Age - Mistress Gunnvor silfraharr

Chirurgeon 101 - Lady Gerita del Mare

Waterbearer 101 - Lady Genevieve de la Gamba

Writing a Research Paper - Lady Isabella Rodrigue



For more information, contact Mistress Mari ferch Rathyen at at
<mariferch at sbcglobal.net>