larkin at apache.webstar.net
Tue Dec 3 03:13:53 PST 1996
Can anyone tell me how to stop the fermentation process when the mead
reaches the desired alcohol/sweetness point? I relise that keeping it
in the refrigerator will do the trick but it only holds so much.
Someone suggested heating the bottles of mead but I don't know what
temperature is sufficient and how long to keep the bottles at that
) The bleeding edge of technology. . .
|/ Larkin O'Kane of Trelac, Ansteorra
) larkin at webstar.net
o Charlie Cain, San Angelo, TX
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