Marc D McKeeman
marcusmac at juno.com
Tue Dec 3 14:01:14 PST 1996
On Tue, 3 Dec 1996 11:13:53 +0000 "Larkin O'Kane"
<larkin at apache.webstar.net> writes:
>Can anyone tell me how to stop the fermentation process when the mead
>reaches the desired alcohol/sweetness point? I relise that keeping it
>in the refrigerator will do the trick but it only holds so much.
>Someone suggested heating the bottles of mead but I don't know what
>temperature is sufficient and how long to keep the bottles at that
yes i can larkin, all yuo have to do is drink it now.......
> ) The bleeding edge of technology. . .
> |/ Larkin O'Kane of Trelac, Ansteorra
> ) larkin at webstar.net
> o Charlie Cain, San Angelo, TX
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