Mead, Killing Yeast by Heating
larkin at apache.webstar.net
Thu Dec 5 08:20:37 PST 1996
On 5 Dec 96 13:18 , Gunnora Hallakarva wrote:
> If you try for 160 deg F and don't have a good way of monitoring and
> controlling your temperature, you're likely to drive off the alcohol you
> worked so hard to get in the first place!!
Uhhhh, would that still be true if the brew were in capped bottles?
) The bleeding edge of technology. . .
|/ Larkin O'Kane of Trelac, Ansteorra
) larkin at webstar.net
o Charlie Cain, San Angelo, TX
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