Mead, Killing Yeast by Heating

Larkin O'Kane larkin at
Thu Dec 5 08:20:37 PST 1996

On  5 Dec 96 13:18 , Gunnora Hallakarva wrote:

> If you try for 160 deg F and don't have a good way of monitoring and
> controlling your temperature, you're likely to drive off the alcohol you
> worked so hard to get in the first place!!

Uhhhh, would that still be true if the brew were in capped bottles?


                 )     The bleeding edge of technology. . .                    
                 |/ 		Larkin O'Kane of Trelac, Ansteorra
                 )                   larkin at
               o               	Charlie Cain, San Angelo, TX

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