Candlemas feast
eric
caladin at mail.io.com
Mon Jan 20 03:36:30 PST 1997
Drool....
If cheeze goo is a "butter", triple drool ;)
C-
>Bread & Butters
>
>First Course
>------------
>Soupes Dorry (sort of a french onion soup)
>Chicken Crowned with eggs (chicken stew)
>Autre Vele en bokenade (veal stew)
>Blaunche brawne (cold jellied pork)
>Armored Turnips (baked turnips & cheese)
>Bolas (pears in plum sauce)
>
>Second Course
>-------------
>Roast meat with sauces (want venison - probably be veal)
>Frumentary (this will either be cracked wheat or barley)
>Meatballs in Saracen Sauce (lamb in red sauce)
>Egredouncye (sweet & sour pork)
>Caboges in potage (cabbage chowder)
>Apple Fritters (fried battered apple slices)
>Honey Almond Candy
>
>
>Baroness Clarissa di Firenze, Head cook for Candlemas
>
>
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Caladin Ironhearth Esq. | Eric W. Brown
Scotland - 1596 | 3229 Parkhills Drive,
(look fer me by the keg, laddie!) | Austin Texas 78746
| H (512)329-8643
| W (512)343-8833 xt. 235
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Green and White havsies with an | "Always remember the worst day of your
otherway swapie doodle thingy | life, it sure beats the alternative."
that looks like an ^ smack on it. | My Grandfather, John Brown
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