Candlemas feast
Dottie Elliott
macdj at onr.com
Sun Jan 19 11:51:35 PST 1997
Greetings to all!
This is a listing of dishes that will be served at Candlemas:
Bread & Butters
First Course
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Soupes Dorry (sort of a french onion soup)
Chicken Crowned with eggs (chicken stew)
Autre Vele en bokenade (veal stew)
Blaunche brawne (cold jellied pork)
Armored Turnips (baked turnips & cheese)
Bolas (pears in plum sauce)
Second Course
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Roast meat with sauces (want venison - probably be veal)
Frumentary (this will either be cracked wheat or barley)
Meatballs in Saracen Sauce (lamb in red sauce)
Egredouncye (sweet & sour pork)
Caboges in potage (cabbage chowder)
Apple Fritters (fried battered apple slices)
Honey Almond Candy
Baroness Clarissa di Firenze, Head cook for Candlemas
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