cooking w/alcohol (was: BoD ruling)

[marcusmac at juno.com]

usually when cooking with alcohol, most of it is burnt off while cooking.
marcus
email marcusmac at juno.com

On Sat, 19 Jul 1997 18:22:53 -06:0 "James Crouchet" <jtc at io.com> writes:
>> I doubt the Texas state laws would see alcohol used in cooking as 
>> 'reselling' alcohol.
>
>I agree. That would also be my read on it, so long as the food did 
>not have enough to actually intoxicate those who eat it.
>
>M. Dore 
>