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[Pug Bainter]

Kateryn Heathrydge said something that sounded like:
> >Remember to freeze them to get the most juice out of them.
> Have you considered coring and slicing the fruit, then covering them with
> sugar (1 C sugar for about 1 qt of berries or so) and letting them sit
> somewhere safe (tupperware in fridge) overnight?  This can pull out a
> marvelous amount of juice.  Never tried freezing before.

This is basically what you are doing when you add all the sugar to them
for the fermentation. The benefit of freezing them is that it will break
down the cell walls and allow even more juice to come out.

Ciao,

-- 
Phelim "Pug" Gervase  | "I want to be called. COTTONTIPS. There is something 
Barony of Bryn Gwlad  |  graceful about that lady. A young woman bursting with 
House Flaming Dog     |  vigor. She blinked at the sudden light. She writes
pug at pug.net           |  beautiful poems. When ever shall we meet again?"
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