ANST - Brewing/vinting terminology
Alan J. Boertjens
a-boertjens1 at ti.com
Wed Jun 17 07:39:09 PDT 1998
SCOTT A WAGGONER wrote:
>
> Robert Brown <gorm at intplsrv.net> writes:
> >I have made a fermented beverage using apple cider, and cinnamon,
> >adding yeast, and allowing to ferment. What would this be called.
> >Gorm
> >Stronghold of FalconRidge
> >
>
> Call it "Attack of the Cydermen"
It be-WHO-ves me to point out that such a drink would be scarf-ed
down quite quickly, but it sure sounds like such a drink would turn
my belly to jelly, baby! Once the local supply ran out, we would need
a K-9 to track some more down. Hmm...perhaps The Master brewer has a
few cases stashed away? But if we drink too much we may need a
Doctor to rescue us. And if we get into trouble when drunk on this
brew the authorities may have feathered and Tarred-us. Just a comment
about the "Attack of the Cydermen" brew...don't put gold flakes in it!
~Johan Bjonrsson
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