ANST - Brewing/vinting terminology

[SCOTT A WAGGONER]

On Wed, 17 Jun 1998 09:39:09 -0500 "Alan J. Boertjens"
<a-boertjens1 at ti.com> writes:
>SCOTT A WAGGONER wrote:
>> 
>> Robert Brown <gorm at intplsrv.net> writes:
>> >I have made a fermented beverage using apple cider, and cinnamon,
>> >adding yeast, and allowing to ferment.  What would this be called.
>> 
>> Call it "Attack of the Cydermen"
>
>
>It be-WHO-ves me to point out that such a drink would be scarf-ed
>down quite quickly, but it sure sounds like such a drink would turn
>my belly to jelly, baby!  Once the local supply ran out, we would need
>a K-9 to track some more down.  Hmm...perhaps The Master brewer has a
>few cases stashed away?  But if we drink too much we may need a
>Doctor to rescue us.  And if we get into trouble when drunk on this 
>brew the authorities may have feathered and Tarred-us.  Just a comment
>about the "Attack of the Cydermen" brew...don't put gold flakes in it!
>

What if you use golden delicious apples??

Mayne de la Croix --- The original MiB
Gate's Edge Canton, Barony of  Stargate,  Ansteorra

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