ANST - Middle Ages food icky? Try the Renaissance -yumm!

[Ghislaine Fontanneau/Elayne Hoover]

> Personally, as a civilized gentleman of siecle quatorze Languedoc, I am
> appalled that no one has yet suggested either peacock or swan.
> 
> lo vostre por vos servir 
> Sir Lyonel Oliver Grace


Ah, Languedoc!  We, in Bretagne, like to refer to Languedoc food as
"what *else* can you make from olives?"  Not that I may speak, after
all--my diet is mostly fish.  Fish Fish Fish Fish, Cider, and Fish.

Ghia

-- 
Madame Ghislaine Fontanneau 
elyh at wcc.net
________________________________________________          
"Must'nt complain, Willy.  There's muck in the bottom of everyone's
garbage can."
		--"Dame Ellen"
		   An Actor's Nightmare
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