ANST - Gulf Wars travelers

[DonnelShaw at aol.com]

In a message dated 2/23/00 5:49:54 PM Central Standard Time, 
rsve60 at email.sps.mot.com writes:

<< << Especially for the
 >  food! I sure do miss the food. >>
 > I miss the Texas food. So I know how you feel.
 
 My introduction to crawfish and etoufee  (sp?) was when a group
 from Louisiana cooked up some at one of the early Gulf
 Wars and was serving it to those interested. I thought
 it was wonderful.
 
 Ansteorra often hosts a chili night at Pennsic. Perhaps
 something similar should be considered for Gulf Wars.
 
 Part of me would rather see period food, but another part finds
 this chance to sample foods, even modern foods, from a different 
 region interesting,
 
 Stefan li Rous
 stefan at texas.net >>


Remember be creative
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