[Ansteorra] Food Preservation Techniques

[Lady Julienne de Lion]

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greetings!

how does one find your webpage?

julienne

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The Vikings used drying (for meats and fish, especially), smoking (again,
meats and fish), and pickled meats and veggies in whey, where the lactic
acid tended to retard bacterial growth.  See my webpage in the "Viking Food"
article for the bibliography.

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