[Ansteorra] eating horses and cats, oh my
Aurore at hot.rr.com
Wed Nov 21 10:42:55 PST 2001
To the owner of the Florilegium site. It's a great site. I found out about
the email list awhile back and got on it as soon as possible. Then an email
had your site address on it. Went to explore it. I spent 4 weeks just
reading about the entire website. Finished it last night. Please don't
ever quit the great work you've done. Vavat Stefan li Rous)
----- Original Message -----
From: "Mark.S Harris" <mark.s.harris at motorola.com>
To: <ansteorra at ansteorra.org>
Sent: Wednesday, November 21, 2001 12:07 PM
Subject: [Ansteorra] eating horses and cats, oh my
> Aurore Gaudin wrote:
> > Lots of laugh. I wonder if someone would mention one of least like
> > the meat group. Times of food shortages and seiges, pets and work
> > were last choice for dinner. Thank for the good times now, I just
> > eat my pet.
> Nope, I wouldn't eat my cats, either. Actually, I believe all of the
> recipes for horse that I highlight in the file below are actually
> from southwest Asia and not Europe. I believe the emphasis on
> knighthood and the horse, precluded them from regularly using
> horseflesh. However, if anyone does have recipes or other evidence
> for horse being eaten in Europe in the Middle Ages, I'd like to get it.
> In times of famine, all the rules disappear, including those on
> cannibalism, expecially when it involved the bodies of the "enemy".
> See the accounts of the Crusades for evidence on this. (Maybe I
> should finish the file for the Florilegium on canabalism).
> There is also this file in the Florilegium, but I believe the
> "cat" mentioned in this file is a type of wildcat, not the household
> exotic-meats-msg (73K) 9/21/01 Period and SCA exotic meats. Swans,
> crawfish, dormice, cat.
> I also, don't have any period recipes for dog, yet. If anyone has
> any, please let me know.
> Stefan li Rous
> > ----- Original Message -----
> > From: "Mark.S Harris" <mark.s.harris at motorola.com>
> > > And folks, if you find that the upkeep of that horse is just getting
> > > a bit too expensive, you could make it that night's (knight's?)
> > > feast. See this file in the FOOD-MEATS section:
> > > horse-recipes-msg (24K) 8/31/99 Period horse recipes. References.
> > > http://www.florilegium.org/files/FOOD-MEATS/horse-recipes-msg.html
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