[Ansteorra] Re: eating horses and cats, oh my

Jay Yeates jyeates at realtime.net
Thu Nov 22 06:43:38 PST 2001


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- -----Original Message-----
From: ansteorra-admin at ansteorra.org
[mailto:ansteorra-admin at ansteorra.org] On Behalf Of Merlaine ni
Saille

* ... The Europeans are known for having strange tastes in fish...
eel comes to mind.

not overly strange, quite tasty actually - especially from the
kitchen of a good oriental chef

* ... And although it's not a meat, kelp, or seaweed, was a mainstay
in several coastal cultures.

a great filter plant that absorbs minerals from the oceans - pile it
on the land and it helps recharge necessary crop depleted minerals,
eat it and you add those necessary minerals back into your physical
system.  we keep several dried varieties from the oriental grocery in
our pantry for soup seasonings

'wolf

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