[Ansteorra] SCA vs Nonmembers

[Bob Dewart]

The reason I got mine was one Steppes Warlord Darcy and I were going to run
a kitchen for the event.  Canton required that we have such certification.
However, they never came and checked.  The bummer was that after I took the
course upper here in Killeen I found out that they wouldn't accept it and
had to pay them $50 for their permit, but no class was required.  Since then
I've kept the one I got from Killeen up.

I believe they also required us to have a Food Service Manager card for the
Kingdom's 20th.

Gilli
----- Original Message -----
From: "D. Vandever" <hlannes at ev1.net>
To: <ansteorra at ansteorra.org>
Sent: Saturday, July 27, 2002 2:22 PM
Subject: Re: [Ansteorra] SCA vs Nonmembers


>
>
> > Umm....I know I'm over *my* head here (but then, that never stopped me
> > before...) I do know that there are similar precedents that *could*
apply.
> > For instance, if an organization prepares (and sells) food, only *one*
> > kitchen member (presumably, the one in charge) is required to have a
Food
> > Handler's License
>
> Whoops!  Alden, I think you may have opened yet *another* can o' worms.
> I've autocrated a number of events and even feastocrated one.  Never have
> heard that we needed a "food handler's license" in order to prepare and
> handle feast.  Sounds like a seneschal's nightmare to me.  Does that come
> from the state or the feds?  If somebody got food poisoning from an event
> and we didn't have a "food handler's license" what would that precipitate?
>
> Annes
> Dear God,  Help me to be the person
> my dog thinks I am.  Amen
>
>
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