[Ansteorra] 3 Questions...

[Pug Bainter]

Carl Chipman (cchipman at nomadics.com) said something that sounded like:
> Ooh, fun expirement time.  See if mere exposure to the air in Pug's
> house is enough to start a good fermentation.

It most definitely is *again*. The problem I had was I was in a rent
house when I started brewing and got a good yeast base going, then
moved to another rent house and then finally moved to the house I
bought. It takes time for you go get a consistent yeast base in the air
and you still have to worry about other airborne nasties. (I had one
batch that had a nice blue thread through it once.)

I've got a good yeast base going which means you don't leave anything
fermentable out for long. Be that juice, milk, fruits, etc.

Ciao,

--
Phelim "Pug" Gervase   | "I know that I will never be politically correct
Bryn Gwlad - Ansteorra |  I don't give a damn about my lack of etiquette
Dark Horde Moritu      |  As far as I'm concerned the world could still be flat"
pug at pug.net            |  --Meatloaf
  Note: The views do not reflect the SCA nor the Kingdom of Ansteorra.