[Ansteorra] More on "period"(mustard)

[gail young]

Well, that explains it..I have NO patience...LOL.
  gwyneth

Richard Morgan <rmorgan at satx.rr.com> wrote:
  I have heard that the longer you age it the milder it gets. I believe that 
French's lets their mustard age for a month before bottling.

Richard

> No matter how hard I try, I can't make it "mild"...spicy is the best I 
> can get and HOT is usually the outcome, something like chinese mustard.
> Now back to our regularly scheduled conversation...
> gwyneth
>
>
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