[Ansteorra] More on "period"(mustard)

[michael young]

I won't let sit around long enough to age it too much.  I REALLY like the 
hot stuff!

Uther

PS  Baby, when are you gonna make some more?




>
>I have heard that the longer you age it the milder it gets. I believe that
>French's lets their mustard age for a month before bottling.
>
>Richard
>
> >  No matter how hard I try, I can't make it "mild"...spicy is the best I
> > can get and HOT is usually the outcome, something like chinese mustard.
> >  Now back to our regularly scheduled conversation...
> >  gwyneth
> >
> >
> >
> > ---------------------------------
> > Get your own web address for just $1.99/1st yr. We'll help. Yahoo! Small
> > Business.
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