[Ansteorra] More on "period"(mustard)
Richard Morgan
rmorgan at satx.rr.com
Sat Sep 16 14:34:22 PDT 2006
I have heard that the longer you age it the milder it gets. I believe that
French's lets their mustard age for a month before bottling.
Richard
> No matter how hard I try, I can't make it "mild"...spicy is the best I
> can get and HOT is usually the outcome, something like chinese mustard.
> Now back to our regularly scheduled conversation...
> gwyneth
>
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