[Ansteorra] Fw: MSKD XV Cast Iron Chef

[David Backlin]

----- Original Message ----- 

From: "Lord Regné" <lordregne at silverheart.net>


> I have important news for you regarding the Cast Iron Chef competition at
> MSKD next weekend. This evening I have notified each team of what
> ingredients I will be providing them, as well as which army they will be
> competing for. If you are on a Siege Cooking team, and you have not
> received this notice, please contact me immediately at
> lordregne at silverheart.net. Now, for the rest of the populace..
>
>
>
> Some tables at feast will be served by teams competing in Cast Iron Chef;
> the others will be served by event staff. I can tell you what is in the
> feast, but I can't tell you what recipes are being used. The reason for
> this is, the kitchen staff will be using the same ingredients as those
> competing for the war point. And, I want the teams to come up with their
> own ideas! ;-)
>
>
>
> You will find yourself being served either Turkish or Maltese cuisine. So,
> here is what is in the feast.
>
>
>
> Either:
>
> Flour Yeast Eggs Honey Cucumbers Melon (cantaloupe or honey dew) Pasta, 
> Chicken, Sour Cream, Almonds, Fresh spinach, and Fresh mushrooms
>
>
>
> ==OR==
>
>
> Flour Yeast Eggs Honey Cucmbers Melon (cantaloupe or honey dew) White rice 
> Ground beef Sour cream Pistachios Fresh spinach and Eggplant
>
>
>
> Each team is REQUIRED to provide a list of what ingredients they have 
> added,
> and what dishes they are in, for allergy purposes. If you have specific
> concerns, please contact either Lady Morin <mailto:jzeiler at arkd.net> or
> Quataryna la Petita <mailto:katinadelfuego at silverheart.net> and they will
> address them. The event staff will post their complete menu in the feast
> hall Friday afternoon.
>
>
>
> I know this is vague. I hope you will trust Smythkepe's reputation for
> feasts.
>
> We are asking that everyone bring their feast gear to the feast hall and
> claim a table by 2:00 Saturday afternoon. The feast hall will be closed to
> everyone but event staff and Cast Iron Chef Teams from 3:00 - 6:00.
>
>
>
> And now, the prize for this year! Each member of the winning three person
> team will take home with them a 12 piece pre-seasoned cast iron set
> consisting of:
>
>
>
> A sturdy wooden box for transporting.
>
> A 12" skillet
>
> A 9" square griddle
>
> A two-sided griddle
>
> A 5 quart dutch oven with lid
>
> A lid lifter and trivet
>
> Corn mold
>
> 3 durable canvas bags for storage.
>
>
> I hope you are all looking forward to this event as much as I am! I look
> forward to seeing you all next weekend!
>
>
>
> In Humble Service,
>
> Le Seigneur Honorable Regné de Lyon
>