[Ansteorra] Fw: IRON CHEF:MARSHIN FAYNE !!!

[David Backlin]

----- Original Message ----- 

The Hints have been wafting about...
The Speculation has Mounted...

It's time to welcome one and All attending Gulf Wars to the Marshin
Fayne Arena at Five Points for...

IRON CHEF:MARSHIN FAYNE !!!

Thursday, March 13, at the Clan Marshin Fayne encampment...come
andwitness with all of your senses the shear intensity of Culinary
artistssquaring off. Live Colour Commentary of the Competition will
bring theContest to life as our Food experts explain what is going on in
eachTeams "Kitchens".

Two to three Teams (depending on interest), One secret ingredient, Five
hours to let culinary creativity take hold...

It is a showdown of Monumental Proportions...
A Battle that will challenge even the savviest of Gourmands...
A Test of Will and Determination that will only be resolved by Outdoor
Epicurean Delight!

Think you have what it takes to be Outdoor Cooks Par-excellence?

Whose Cuisine will Reign Supreme?!?!

Food will be judged on Originality, Taste, and Presentation.

If any in the attending populace wish to partake of the prepared dishes
after the Contest, kindly make a Donation in camp to America's Second
Harvest...it will be appreciated.

The Basic Rules (more detailed rules will be provided for those
interested in competing):

1- Entering Teams must provide their own cooking implements, ingredients
(minus the Secret one, of course), tables, and serving embellishments.

2- ALL Cooking MUST be done at Fayne Kitchen Arena. Nothing is to be
pre-cooked or pre-prepared (for example, No ready-made soups, or
foodstuffs...everything must be from scratch. However, items such as
Canned tomatoes, Broth, or blended spices can be used).

3- Set up by teams must start on thursday morning at after 9am. Setup
must be completed by 11am. Inspection of Setup by judges will be from
11-11:45am. Secret Ingredient will be revealed at 11:55am with Ceremony.
Cooking Will commence at Noon and continue until 5pm. Judging and
Tasting Will happen shortly there after.

We look Forward to seeing you there!

With Culinary Anticipation,

The Chairman

(please respond to Lord Roibeard mac Neill at ballyclogh at gmail.com and to 
THL Katryne MacIntosh the Strange at KatTheStrange at aol.com)