[Ansteorra] Ants

Sir Lyonel Oliver Grace sirlyonel at hotmail.com
Fri Jun 20 08:41:27 PDT 2008

Salut cozyns,
Depends on the dish. In most cases for brandy cooking, since you're flashing off so much of it, the quality of the brandy is unimportant.
En Lyonel _________________________________ Impedimentum via est (The obstacle is the path)

> To: ansteorra at lists.ansteorra.org> Date: Fri, 20 Jun 2008 10:57:44 -0400> From: rfknight2251 at aol.com> Subject: Re: [Ansteorra] Ants> > What if the brandy they were starting with wasn't perfectly good? Maybe adding the the other stuff was the only way to make this brandy palatable?> Lasguaard> > > -----Original Message-----> From: John Moore <iaenmor at swbell.net>> To: Kingdom of Ansteorra - SCA, Inc. <ansteorra at lists.ansteorra.org>> Sent: Fri, 20 Jun 2008 7:47 am> Subject: Re: [Ansteorra] Ants> > > Leave it to the French to waste perfectly good brandy on ants. ; )?> ?> Iaen?> ?> Sir Lyonel Oliver Grace wrote:?> > Salut cozyns,?> > > No no. Not napalm. Calvados. Mmmm, roasted apple brandy cinnamon ants.?> > > It's what's for dinner.En Lyonel > _________________________________ > Impedimentum via est (The obstacle is the path)?> >?> > _______________________________________________> Ansteorra mailing list> Ansteorra at lists.ansteorra.org> http://lists.ansteorra.org/listinfo.cgi/ansteorra-ansteorra.org
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