[Ansteorra] Fw: GW XX - BBQ Challenge

Casey Weed seoseaweed at gmail.com
Wed Dec 22 08:59:00 PST 2010


Oh, it's *ON*.  We can NOT allow a NonSteorran to win this competition.
Please contact me and we'll form some teams and strategize.

I'll be reaching out to Sir Asoph, Mistress Melisenda, Duke Gunthar, and
others whose culinary talent are known where the finer things are
appreciated.

Sir Dieterich

On Wed, Dec 22, 2010 at 10:52 AM, David Backlin <thledrei at gmail.com> wrote:

>
> ----- Original Message ----- From: "Sonny Scott" <1soni at sbcglobal.net>
>
>
>  Attention - All Brothers of the Grill -
>>
>> Their Majesties of Gleann Abhann have  directed that the Best and most
>> Skilled
>> Brothers/Sisters converge upon  the Gulf Wars fields this spring to
>> determine
>> who is the best Barbecue Chef in the Knowne World.
>>
>>
>> There will be multiple categories for  these teams to compete, with one
>> Head
>> Chef to be declared the "Best in  the Knowne World".
>>
>>
>> I know it is almost Christmas, but now is the time to perfect  those
>> secret
>> spice mixes and start thinking about your BBQ teams for  Gulf Wars.
>>
>> Teams may have any number of members but only the Team  Captain will
>> receive the
>> coveted awards.
>>
>> There will be 3 meat  categories. Beef - Pork - and "Other"
>>
>> In addition, a sauce category has been added. The sauce may be offered
>> separately along with the pork submission.
>>
>> +++Is your group contemplating a table at the Social? Why not add a few
>> trophies
>> to your agenda?+++
>>
>>
>> Teams  wishing to enter the contest must provide 30 pounds of meat for
>> Populace
>> sampling in  at least one category. (i.e. you may provide 30 pounds of
>> pulled
>> pork,  but enter all four categories for judging)
>>
>> There will be awards  for best Heraldic Display and Best Team 'Theme'
>> Presentation, best Beef, Pork, Sauce and Other as well as an Overall
>> Champion.
>>
>> Judging to take place Tuesday evening at the Gleann Abhann Social  during
>> the
>> War.
>>
>>
>> Please feel free to contact me directly 1soni at sbcglobal.net for more
>> information.
>>
>> Get yer grillin ON!!!
>>
>>
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