[Ansteorra] Food at Crown
Amanda Baucum
kyrogue at gmail.com
Wed Jan 18 12:49:32 PST 2012
Beer Bread Recipe!
3 cups self-rising flour
3 tablespoons sugar
1 12oz Beer (different types of beer give it different flavors)
Bake for 50-60 minutes on 350 degrees.
On Wed, Jan 18, 2012 at 7:11 AM, Carolyn Pace <bandb.ravensfort at gmail.com>wrote:
> Greetings to all, I would like to have HL Gavin's email as he had a
> wonderful recipe for bread that does not need to rise or be kneaded!! And
> thank you Seawinds for a wonderful Crown Tourney. We had a great time and
> the food was awesome as reported!! It was good to be back at the Shire
> where I first got hooked into the SCA and water bearing! YIS, Giovanna
> On Jan 17, 2012, at 7:42 PM, Patty wrote:
>
>
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