[Ansteorra] Food at Crown

[Deborah May]

I've used this recipe for years and years and absolutely love it!  I highly 
recommend serving it warm w/ honey & butter, said Pooh in a very sticky voice.

Blessings,
Dwen




________________________________
From: Amanda Baucum <kyrogue at gmail.com>
To: "Kingdom of Ansteorra - SCA, Inc." <ansteorra at lists.ansteorra.org>
Sent: Wed, January 18, 2012 2:49:32 PM
Subject: Re: [Ansteorra] Food at Crown

Beer Bread Recipe!

3 cups self-rising flour
3 tablespoons sugar
1 12oz Beer (different types of beer give it different flavors)

Bake for 50-60 minutes on 350 degrees.


On Wed, Jan 18, 2012 at 7:11 AM, Carolyn Pace <bandb.ravensfort at gmail.com>wrote:

> Greetings to all,  I would like to have HL Gavin's email as he had a
> wonderful recipe for bread that does not need to rise or be kneaded!!  And
> thank you Seawinds for a wonderful Crown Tourney. We had a great time and
> the food was awesome as reported!! It was good to be back at the Shire
> where I first got hooked into the SCA and water bearing! YIS, Giovanna
> On Jan 17, 2012, at 7:42 PM, Patty wrote:
>
>
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