[Ansteorra] Food at Crown

[Stephanie Drake]

Although, Master Oxlade's "skunky" beer is fabulous when used to cook 
sausages.  And I certainly wouldn't drink that.

Mercedes

----- Original Message ----- 
From: "Padraig Ruad O'Maolagain" <padraig_ruad at irishbard.org>
To: "Kingdom of Ansteorra - SCA, Inc." <ansteorra at lists.ansteorra.org>
Sent: Friday, January 20, 2012 10:04 AM
Subject: Re: [Ansteorra] Food at Crown


Tina,

In cooking with beer, as with wine, my rule of thumb is always: if you 
wouldn't drink it, don't cook with it.

Padraig
Brewer (and beer snob)




>________________________________
> From: Tina Michael <tinabetta at gmail.com>
>To: "Kingdom of Ansteorra - SCA, Inc." <ansteorra at lists.ansteorra.org>
>Sent: Thursday, January 19, 2012 2:35 PM
>Subject: Re: [Ansteorra] Food at Crown
>
>What do you do, just mix it up and throw it in a loaf pan? Does it need to
>rise first or do the pans need to be greased? I have an old (in my fridge
>since Aug and well past it's born on date) box of beers. Would they be OK
>for the bread?
>Tina
>
>
>On Thu, Jan 19, 2012 at 12:23 PM, Joanne Murphy
><joannemurphy111 at gmail.com>wrote:
>
>> Thank you, Amanda. I'm going to make some tonight!
>> Joanne
>>
>> On Wed, Jan 18, 2012 at 3:53 PM, Deborah May <auntdwen at sbcglobal.net>
>> wrote:
>>
>> > I've used this recipe for years and years and absolutely love it! I
>> highly
>> > recommend serving it warm w/ honey & butter, said Pooh in a very sticky
>> > voice.
>> >
>> > Blessings,
>> > Dwen
>> >
>> >
>> >
>> >
>> > ________________________________
>> > From: Amanda Baucum <kyrogue at gmail.com>
>> > To: "Kingdom of Ansteorra - SCA, Inc." <ansteorra at lists.ansteorra.org>
>> > Sent: Wed, January 18, 2012 2:49:32 PM
>> > Subject: Re: [Ansteorra] Food at Crown
>> >
>> > Beer Bread Recipe!
>> >
>> > 3 cups self-rising flour
>> > 3 tablespoons sugar
>> > 1 12oz Beer (different types of beer give it different flavors)
>> >
>> > Bake for 50-60 minutes on 350 degrees.
>> >
>> >
>> > On Wed, Jan 18, 2012 at 7:11 AM, Carolyn Pace <
>> bandb.ravensfort at gmail.com
>> > >wrote:
>> >
>> > > Greetings to all, I would like to have HL Gavin's email as he had a
>> > > wonderful recipe for bread that does not need to rise or be kneaded!!
>> > And
>> > > thank you Seawinds for a wonderful Crown Tourney. We had a great time
>> and
>> > > the food was awesome as reported!! It was good to be back at the 
>> > > Shire
>> > > where I first got hooked into the SCA and water bearing! YIS, 
>> > > Giovanna
>> > > On Jan 17, 2012, at 7:42 PM, Patty wrote:
>> > >
>> > >
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>
>
>
>-- 
>Any day above ground is a good day!
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