[Ansteorra] Bjornsborg's Weekend at the Tavern: Class Leaders Wanted!
Stefan li Rous via Ansteorra
ansteorra at lists.ansteorra.org
Sun Jan 4 15:45:28 PST 2015
> On Jan 4, 2015, at 4:12 PM, Jane Bretz via Ansteorra <ansteorra at lists.ansteorra.org> wrote:
> I think everyone is tired of everything olive
> Bia
What specifically do mean by “olive”? I, for one, would love to hear more about use of olive oil in period, or preparing olives, perhaps with various olive samples.
For those wondering, why the interest in olives, see these files in the Florilegium:
Olive-Cul-Hst-art (41K) 3/ 7/11 "The Olive – A Cultural History” by HL Biatrichi di Palermo.
http://www.florilegium.org/files/FOOD-VEGETABLES/Olive-Cul-Hst-art.html
Olive-Curing-art (19K) 3/14/14 "Curing Olives: Six Methods” by Magister Galefridus Peregrinus.
http://www.florilegium.org/files/FOOD-VEGETABLES/Olive-Curing-art.html
olives-msg (61K) 3/ 7/10 Period olives. Processing fresh olives.
http://www.florilegium.org/files/FOOD-VEGETABLES/olives-msg.html
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at gmail.com
http://www.linkedin.com/in/marksharris
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
More information about the Ansteorra
mailing list