[Ansteorra] Bjornsborg's Weekend at the Tavern: Class Leaders Wanted!

[Stefan li Rous via Ansteorra]

> On Jan 4, 2015, at 4:12 PM, Jane Bretz via Ansteorra <ansteorra at lists.ansteorra.org> wrote:
> I think everyone is tired of everything olive 

> Bia

What specifically do mean by “olive”? I, for one, would love to hear more about use of olive oil in period, or preparing olives, perhaps with various olive samples.

For those wondering, why the interest in olives, see these files in the Florilegium:
Olive-Cul-Hst-art (41K) 3/ 7/11 "The Olive – A Cultural History” by HL Biatrichi di Palermo.
http://www.florilegium.org/files/FOOD-VEGETABLES/Olive-Cul-Hst-art.html

Olive-Curing-art (19K) 3/14/14 "Curing Olives: Six Methods” by Magister Galefridus Peregrinus.
http://www.florilegium.org/files/FOOD-VEGETABLES/Olive-Curing-art.html

olives-msg (61K) 3/ 7/10 Period olives. Processing fresh olives.
http://www.florilegium.org/files/FOOD-VEGETABLES/olives-msg.html

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris           Austin, Texas          StefanliRous at gmail.com
http://www.linkedin.com/in/marksharris
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****