[Ansteorra] Bjornsborg's Weekend at the Tavern: Class Leaders Wanted!

[Jane Bretz via Ansteorra]

I have done about 8 different classes in his but if you have questions let me know offline. 

Sent from my iPad

> On Jan 4, 2015, at 5:45 PM, Stefan li Rous <StefanliRous at gmail.com> wrote:
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>> On Jan 4, 2015, at 4:12 PM, Jane Bretz via Ansteorra <ansteorra at lists.ansteorra.org> wrote:
>> I think everyone is tired of everything olive
> 
>> Bia
> 
> What specifically do mean by “olive”? I, for one, would love to hear more about use of olive oil in period, or preparing olives, perhaps with various olive samples.
> 
> For those wondering, why the interest in olives, see these files in the Florilegium:
> Olive-Cul-Hst-art (41K) 3/ 7/11 "The Olive – A Cultural History” by HL Biatrichi di Palermo.
> http://www.florilegium.org/files/FOOD-VEGETABLES/Olive-Cul-Hst-art.html
> 
> Olive-Curing-art (19K) 3/14/14 "Curing Olives: Six Methods” by Magister Galefridus Peregrinus.
> http://www.florilegium.org/files/FOOD-VEGETABLES/Olive-Curing-art.html
> 
> olives-msg (61K) 3/ 7/10 Period olives. Processing fresh olives.
> http://www.florilegium.org/files/FOOD-VEGETABLES/olives-msg.html
> 
> Stefan
> --------
> THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>   Mark S. Harris           Austin, Texas          StefanliRous at gmail.com
> http://www.linkedin.com/in/marksharris
> **** See Stefan's Florilegium files at:  http://www.florilegium.org ****
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