[Blacklake] Feast thoughts

[tomjenkins]

Good point. Unless we see some more stability in the market prices, $15 might not cover it. And that sucks, because this really is an awesome menu. Might look at making it a two-course variation.
Logan
  ----- Original Message ----- 
  From: Allene Price 
  To: Shire of Blacklake 
  Sent: Monday, October 13, 2008 10:40 PM
  Subject: Re: [Blacklake] Feast thoughts


  Yeah looking at this...Unless we want to charge $15 just for feast... maybe cut back on the meat?

  Al





  ----- Original Message ----
  From: Russelle Bragg <brynach.efflam at gmail.com>
  To: blacklake <blacklake at ansteorra.org>
  Sent: Monday, October 13, 2008 8:42:33 PM
  Subject: [Blacklake] Feast thoughts


  Appetizer

  Spiced beef        

  Dried fruit and nuts

  Cheese




   Barley beef veggie soup  




  1st course

  smoked glazed country ham    


  Rice 




  2nd course

  Garlic herb crusted Beef  

  Compost   check



  3rd course 

  Poullaille farcie (colorfully Glazed Chicken stuffed)

  Tart of Ember Day (Vegetarian style cheese tart)



  Dessert

  Baked Pears









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