[Bordermarch] Mead Progress

[Lathrop, Dave]

Mead update,

The mead never really produced a lot of foam so the tube, acting as an
air lock, that connected the 5 gallon jar to the water bucket was
removed. An different style air lock was sterilized and then half fill
with water. It was installed into the 5 gallon jar of mead the same way
a cork is installed into a wine bottle. The brew is still producing a
constant supply of small bubbles, but no foam. It now looks very similar
to a large jar of unfiltered apple cider that can be found in any
market.

HE Santiago 

-----Original Message-----
From: bordermarch-bounces at lists.ansteorra.org
[mailto:bordermarch-bounces at lists.ansteorra.org] On Behalf Of Joshua
Kolett
Sent: Tuesday, July 31, 2007 6:05 PM
To: bordermarch at lists.ansteorra.org
Subject: [Bordermarch] Mead Progress

Your excelency,

I just was wondering if the mead ever took off and really started
producing 
some gasses and/or foam. I saw your message on the Bordermarch list and
you 
did an excellent job of explaining the process for everyone.

I am going to be out of town on business for the next three days but I 
should have access to the internet, so just let me know if everything is

alright and if not I can give you a call and we can figure out a
solution.

Thanks,
Josh

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