[Bordermarch] Update on Our Cookbook

Richard and Debra armand_caitrin at sbcglobal.net
Thu Aug 2 16:23:22 PDT 2007


Greetings unto the Populace of Bordermarch,   
        Remember a project that I started several years ago, well......
   
               I am just about to finish setting all the recipes into the program for 
         our cookbook the "Horn of Plenty".
   
               For those of you who have not and to those who have submitted a recipe or recipes to be featured in the cookbook, please send me some more. Please attention to the sub-catagories with very little recipes and to the sub-catagories with --> no recipes.
   
              We currently have 141 recipes for the cookbook and would like to round it to 300. The catagories & sub-catagoies with our current recipes are:
   
                
            Appetizers & Beverages
  ________________________
   
  - Dips & Spreads 
       BABYLONIAN GREEN BUTTER 
       BEEF DIP
       BROCCOLI DIP
       CREAM CHEESE W/ DRIED BEEF
       HERB BUTTER 
       HOT CRAB DIP IN RYE BOAT 
  - Fingerfoods 
       OLIVE NUT SANDWICHES 
  - Fix & Freeze --> no recipes
  - Cold Hors D'oeuvres --> no recipes
  - Hot Hors D'oeuvres
       DILL CHICKEN APPETIZERS 
       MUSHROOM BREAD
       SAVORY STUFFED MUSHROOMS
       SPINACH MEATBALLS 
      STAR BREAD  
  - Alcoholic Beverages
      "BISHOP" MATTHEW'S BISHOP 
       BOLTON ABBY PUNCH 
       KAHLUA  
       LAMB'S WOOL
  - Cold Beverages --> no recipes
  - Hot Beverages 
       HOT CIDER PUNCH   
       TWELFTH NIGHT WASSAIL 
       WINTER WARMER   
  - Punches
       PINEAPPLE HONEY PUNCH   
   
   
    Soups & Salads
  _____________________
   
  - Bisques & Chowders
       BROCCOLI CHOWDER
  - Cold Soups
       CHILLED STRAWBERRY SOUP
  - Soups & Stews
       BEEF & BARLEY
       BROCCOLI CHEESE SOUP 
       CALEB'S CULINARY CHILI   
       CHUNKY TURKEY CHILI   
       GRANDMA STIX'S FRIDAY NIGHT   
           - BEEF VEGETABLE SOUP
       HAMBURGER STEW
       POTATO - SAUSAGE SOUP   
       ZINGERMAN'S ANN ARBOR 
           - MUSHROOM AND BARLEY SOUP
  - Fruit Salads
        FESTIVE FRUIT SALAD
        GOLDEN SALAD
        GRAPE SALAD 
  - Meat Salads
       ANTIPASTI CHICKEN SALAD  
        ELEGANT CHICKEN SALAD 
        KIWI CHICKEN SALAD
        TOMATOES STUFFED WITH SHRIMP SALAD
  - Pasta, Bean & Grain Salads --> no recipes
  - Vegetable Salads
         BROCCOLI CRUNCH SALAD 
        CRUNCHY RAMEN CABBAGE  SALAD
        CRUNCHY SUMMER SALAD
       GREEN AND RED SALAD
         GREEN SALAD WITH FIGS & CITRUS
         ROASTED VEGETABLE AND FETA SALAD
  - International Flavors
        GAZPACHO 
        ITALIAN WEDDING SOUP 
        MINESTRA TOSCANA
         HOT AND SOUR SOUP    
      BREADS, MUFFINS, & ROLLS
  __________________________
   
  - Breads
      BLUEBERRY NUT BREAD 
      CABBAGE STRUDEL 
      GIANT POPOVER  
      MONKEY CAKE
      PUMPKIN BREAD 
      SPINACH BREAD 
  - Coffee Cakes- -> no recipes
  - Muffins
      CRANBERRY-ORANGE MUFFINS
  - Rolls --> no recipes
  - International Flavors
        BARM BRACK  
        BEIGNETS  
        CHALLAH (BREAD)
        IRISH SODA BREAD 
        TRADITIONAL BROWN BREAD
        YORKSHIRE MUFFINS
  
    MAIN DISHES
  ________________________
   
  - Breakfast
        BAKED HAM OMELET
        BREAKFAST CASSEROLE
        CLOUD LIKE PANCAKES 
  - Beef
        CABBAGE ROLLS 
        FIVE FLAVOR BEEF 
        SAVORY BEEF LINGUINI  
        UN STUFFED CABBAGE 
        WATER CHESTNUT CASSEROLE
  - Game --> no recipes
  - Lamb
       TRADITIONAL ROAST LEG OF LAMB
  - Pork
       GRILLED HAM STEAKS 
          - WITH BAKED FRUIT COMPOTE
       PORK WITH LEEKS AND EGG-LEMON SAUCE
  - Poultry
        CHICKEN CURRY WITH GARLIC CABBAGE
        CHICKEN IN WHITE WINE SAUCE
        COCONUT CHICKEN
        LEMON CHICKEN 
        POPPY SEED CHICKEN  
        TURKEY CUTLETS HUNTER STYLE 
            - WITH FETTUCCINI
  - Seafood --> no recipes
  - International Flavors
         ANDOUILLE AND SEAFOOD JAMBALAYA
         CHICKEN CACCIATORE
         CORNED BEEF AND CABBAGE IN STOUT
         IRISH SPICED BEEF
         ITALIAN CHICKEN
           -  WITH PEPPERS AND ONIONS
          JAMAICAN JERK CHICKEN 
          MEXICAN ENCHILADA PIE 
          PORTUGUESE PORK ROAST 
          RUSSIAN BEEF STROGANOV
          SWISS CHEESE POTATO PIE 
          TAMALE PIE
      VEGETABLES & 
  SIDES DISHES 
  __________________________
   
  - Beans
       BUNDLE BEANS
         CALICO BEAN DISH 
         POOR MAN'S DELIGHT 
  - Pasta, Rice & Grains
         GARLIC PARMESAN PASTA 
  - Vegetables
        SWEET POTATO CASSEROLE
        SWEET POTATO CASSEROLE # 2
  - International Flavors        CHAMP          COLCANNON           PAELLA



    DESSERTS
  _________________________
   
  - Cakes
      GINGER CAKE
        HAWAIIAN CHEESECAKE 
        LEMON-LIME REFRIGERATOR SHEET CAKE
        POPCORN CAKE 
        QUICK CHOCOLATE 
             - AND FRUIT FOOL TRIFLE
        TIPSY CAKE 
  - Candies
       CRANBERRY NUT FUDGE
         "SEPHARDIC HARVEST BALLS"  
  - Cookies
        CHOOSE-A-COOKIE DOUGH
          DATE-NUT SKILLET COOKIES 
          EASTER STORY COOKIES FOR CHILDREN
          HONEY COOKIES   
          PECAN PIE BARS  
  - Miscellaneous
         APPLE-CHEDDAR CRESCENT
           BLUEBERRY AND ORANGE CLAFOUTI
           FRUIT CRUNCH ICE CREAM  
           STRAWBERRIES 
                 - WITH COOKIES AND CREAM 
  - Pies
         ALMOND JOY CHOCOLATE PIE
           APPLE CREAM CHEESE TORTE  
         BLACK CHERRY TART 
           CREAM CHEESE & FRUIT 
           DECADENT CHOCOLATE 
                - RASPBERRY CREAM PIE 
           HEAVENLY PECAN PIE
           HERSHEY BAR PIE
           RUSTIC GREEN APPLE PIE
           SWEET POTATO PIE
  - Puddings
         BREAD PUDDING
           CORN PUDDING
  - International Flavors
         BUTTERSCOTCH LASSIES          CAPIROTADA            IRISH COFFEE PUDDING            SCOTTISH OATCAKES 



      MIDDLE AGES
  _________________________
   
  - Beverages --> no recipes
  - Brewing --> no recipes
  - Meats --> no recipes
  - Pleasantries --> no recipes
  - Redactions
        PEARS IN SYRUP
          PEAS PORRIDGE HOT 
          SALATS 
  - Side Boards
        HEATHERN PEAS 
  - Starters --> no recipes
    THIS & THAT
  _______________________
   
    CHRISTMAS CINNAMON ORNAMENTS
    WATERPROOF OR GLASS GLUE
    CRYSTAL GARDENS 
   
  COOKING FOR A CROWD
  _______________________
   
  - Appertizers & Beverages
        FROZEN FRUIT PUNCH, 100 SERVINGS 
          SHOWER PUNCH  
  - Breads, Muffins & Rolls --> no recipes
  - Soups & Salads 
        ENCAMPMENT STEW FOR THE MASSES
  - Main Dishes --> no recipes
  - Casseroles
       THE "SHEPHERDS" PIE  
       SPAGHETTI PIZZA BAKE
  - Vegetables & Side Dishes --> no recipes
  - Desserts --> no recipes
   
  
   
     

        The Middle Ages catagory do not have to be Redactions, that is why we have a sub-catagory just for those type of recipes. This and That catagory is for non-eatable recipes for just about anything, like how to make vegetable dyes for dying wool, etc.
   
   Please email me your Recipes to Armand_Caitrin at sbcglobal.net 
   
  Thanks to everyone for all your help.
   
  Caitrin



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