[Bordermarch] A Feast To Behold!

Theresa Liddle-Bernsen cre8tivtess at yahoo.com
Wed Jun 13 15:44:43 PDT 2007

Dear Catalina,
Thank you so much for the description of the beautiful meal, my mouth is watering. Yes, definitely I would love to see the pictures. Thank you again and I am including your description in my A&S report
I am yours in service,

----- Original Message ----
From: "CatalinaDQuevedo at aol.com" CatalinaDQuevedo at aol.com


Yesterday Christina and I had the pleasure of having dinner at Mistress Countess Tessa and Sir Simonn's home. Mistress Tessa was gracious enough to offer me some cuban oregano, fresh dill, purple basil, rosemary and some other herbs to help start an herb garden for my new porch.  When we  arrived she'd prepared a lovely period feast for the eyes and palet! We dined on roasted chicken basted with fresh rosemary and other herbs from her  garden. Meatpies filled with minced cabbage, mushrooms simmered in honey meade and ground sirloin. Wonderful turnips cooked with only the slightest bit of butter. Peas parridge (just like the nursery rhyme) and for dessert pear halves covered with a raspberry puree. It was an absolutely delicious meal. I just my descriptive skills were not so inadequate! I know you are always looking for things that people are doing, I thought you like  to know about this.  I took pictures if you'd like to see them.
Hope every one is having a wonderful summer,

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