[Chemin-noir] Brewing Class

[Miles Grey]

Just wondering if anyone will be attending the class this Thursday, and 
which part of the class you're interested in.  I'll be running down to 
High Gravity on Wednesday to pick up some supplies (The Brew Shop in OKC 
didn't have the mead yeast I want to use), and the answers will affect 
what I buy.  I've already decided to buy three additional types of yeast 
in order to conduct additional experiments with mead.  In addition to 
the boiled vs pasteurized worts, I will also be preparing three 
one-gallon test batches (pasteurized).  I'll pitch a different yeast 
into each.  If possible, please let me know by 5 PM on Wednesday, 14 
May.  That's tomorrow evening.

  In Service,
    Miles Grey

wort:  The unfermented liquid which, through the addition of yeast, will 
be fermented into beer or mead.