[Chemin-noir] Brewing Class

[ottokarluther at aol.com]

I will be there 

im interested in all but want to learn to make mead most 

Ottokar 


-----Original Message-----
From: Miles Grey <Kahn at West-Point.org>
To: Incipient Canton of Chemin Noir <chemin-noir at lists.ansteorra.org>
Sent: Tue, 13 May 2008 8:34 am
Subject: [Chemin-noir] Brewing Class


Just wondering if anyone will be attending the class this Thursday, and which part of the class you're interested in. I'll be running down to High Gravity on Wednesday to pick up some supplies (The Brew Shop in OKC didn't have the mead yeast I want to use), and the answers will affect what I buy. I've already decided to buy three additional types of yeast in order to conduct additional experiments with mead. In addition to the boiled vs pasteurized worts, I will also be preparing three one-gallon test batches (pasteurized). I'll pitch a different yeast into each. If possible, please let me know by 5 PM on Wednesday, 14 May. That's tomorrow evening.?
?
?In Service,?
? Miles Grey?
?
wort: The unfermented liquid which, through the addition of yeast, will be fermented into beer or mead.?
?
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